Recipe of Samosa | Popular street food |

Samosas - can be sweet or not sweet. Both are deep-fried. They are prepared with different fillings; today I have a vegetable one. The pies are very spicy due to the addition of spices. Very tasty, I recommend trying. Well, do not forget to prepare Masala tea for samosas, it will be even tastier. 

 Also Read: Recipe of Chapl Kabab 

Ingredients:

 For the Dough( pati ):

• Wheat flour - 2.5 cups
•  egg - 1 pc.
• Salt to taste
• Water - 150 ml
• Vegetable oil - 2 tbsp.

For filling:

• Potatoes - 4-5 pcs.
• Green peas - 3 tablespoons
• Olive oil - 2 tablespoons
• Salt to taste
• Onions - 1 pc.
• Ground paprika - 1 tsp
• Ground black pepper - 0.5 tsp
• A mixture of spices (ground ginger, coriander, turmeric, cumin) - 1 tsp

Note:

• 285 kCal 
• 1 h. 30 min.

Step by step recipe :

Method for filling:

• To make Samosa Pies, prepare the items listed.

• Boil peeled potatoes in salted water until tender. We drain the water. 

• Chop the onions finely. 

• Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. 

• Knead potatoes. Leave the filling to cool. 

• Grind the filling

Method for Dough (pati):

•  To prepare the dough break the egg into flour (2 cups), pour the butter, mix. 

• Pour in water, salt, mix the mass again. 

• Adding the remaining half a glass of flour, knead the elastic dough. 

• Cover the dough with a napkin or a bowl and let it rest for 15-20 minutes.

 Preparation of Samosa:

• Roll out part of the dough into a sausage 

• Divide the dough into pieces 

• Roll out the dough into a circle, spread on 1 tablespoon. fillings. 

• We pinch the dough with a triangle. 

• Heat oil in a frying pan.  

• Put the pies in a skillet with butter

• Fry on each side over low heat until golden brown. 

• Put the pies on a paper towel. 

                                   

 Enjoy these as evening snack..

.. 

Also Read: Recipe of Shami Kabab