Pumpkin baked with potatoes in the oven | fall menu ideas | fall foods

 A nutritious and colorful side dish of oven-baked potatoes and pumpkin is a godsend for days when you want to spend as little time in the kitchen as possible, indulging yourself in a delicious and tasty lunch or dinner and also fall appetizers

 Complemented with aromatic chunks of garlic and spicy herbs, wrapped in golden strands of spread cheese, potato and pumpkin slices prepared according to this recipe are tender, juicy and very tempting both in appearance and taste. 

Such a simple, cozy and hearty dish will help out at any time of the year. Try it! 

Also read: Recipe of Wrapped chicken popsicle

Ingredients: 

• Pumpkin - 0.5 kg 

• Potatoes - 0.5 kg  

• Cheese - 150 g  

• Onions - 2 pcs. 

• Garlic - 6 cloves 

• Butter - 2 tablespoons (with a slide) 

• Vegetable oil - 2 tablespoons  

• Salt to taste 

• Ground black pepper - to taste 

• Dried Provencal / Italian herbs - 2 tsp  

• Parsley - 2 pinches (for serving / optional) 

Method: 

• To bake pumpkin and potatoes in the oven, prepare the foods on the list 

• Prepare your ingredients in advance. Peel and cut the potatoes and pumpkin into 1/2-inch slices. Cut the onions into rings. Chop the garlic finely. Grate the cheese.  

 

• Melt 2 tablespoons. butter. Add 2 tablespoons. vegetable oil, 2-3 pinches of salt, a little ground black pepper, dried herbs, chopped garlic and 2/3 grated cheese. Mix everything well 

• Place the potato and pumpkin slices in a bag or deep container  

• Add the seasoning and oil mixture, seal the bag and mix again  

• Place the potato and pumpkin slices in a baking dish check it here,  alternating with the onion rings 

• Pour the remaining butter and herb mixture into a baking dish and use a brush to spread the butter over the vegetables, being careful to keep most of the cheese and herbs between the slices 

• Place the vegetables in an oven preheated to 200-210 degrees and bake for 30-40 minutes, until soft. 

• Then sprinkle the vegetables with the rest of the grated cheese and place in the oven for another 5-7 minutes to melt the cheese. 

• Oven baked pumpkin with potatoes ready to serve. Sprinkle a pinch of chopped fresh herbs over the dish and serve. Bon Appetit!

Also read: Recipe of Apricot flavored chicken

Mention your favorite fall recipe below!! Let me know if you liked and tried this recipe.