Recipe of Canned Tuna Sandwiches | Simple breakfast with a twist |
Recipe of Canned Tuna Sandwiches | Simple breakfast with a twist |
I bring to your attention delicious homemade canned tuna sandwiches. I often make sandwiches just for breakfast, but the holiday table is never complete without sandwiches. Tuna sandwiches are quite simple to prepare and all the products are very affordable.
Ingredients:
- Canned tuna - 1 can
- Cream cheese - 100 g.
- Boiled Eggs - 2 pcs
- Green onions - 0.5 bunch
- White bread - 8-10 slices
- Salt, peppers - to taste
- Garlic - optional
Note:
- Caloric content of ingredients per 100g is 202 kcal
- Cooking time is 30 mins
Step by step recipe:
- So, prepare everything we need.
- It is better to fry slices of bread in a dry frying pan, you can use a grill pan. I toast the bread on one side and rub the toasted side with a chive.
- Put the fried bread on a plate.
- Chop the green onion finely.
- Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.
- Add salt and pepper to taste, stir the spread until smooth.
- Grease slices of bread with the mixture.
- When serving, garnish the canned tuna sandwiches with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber.
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