Recipe of Oven Baked Turkey Drumstick | Christmas Dinner |

Recipe of Oven Baked Turkey Drumstick 

Oven turkey drumstick is a truly chic dish worthy of a festive table. The  meat on the legs is much tastier and juicier than fillet., and this dish looks quite solid, and what delicious it turns out is beyond words. In order to prevent the drumstick from  hanging out alone in the mold. I added potatoes, so I got extra side dish. 

 Ingredients:

• Turkey drumstick - 800 g
• Seasoning for meat - 1 tsp
• Black pepper - to taste
• Salt to taste
• Sunflower oil - to taste
• Potatoes - 5-6 pcs.
• Seasoning for potatoes - 1 tsp
• Garlic - 5-6 cloves

Note:

• 98 kcal 
• 1 h 40 min

Step by step recipe:

• We need a small selection of foods: turkey drumstick, salt, garlic, seasoning for meat, and vegetable oil.

• Rinse the turkey drumstick under running water and pat dry with paper towels. Peel the garlic and cut into slices. Move the skin aside and make cuts in the shins in which to place the garlic plates. Also, stuff the meat with plates of garlic from the side of the "cut" of the drumstick - around the bone.

• Then rub the drumstick with seasoning for meat, pepper and salt. I used kebab seasoning and some pepper. Place the turkey drumstick in a baking dish and leave for 15-20 minutes while we prepare the potatoes.

• Cut the potatoes into slices, sprinkle with potato seasoning and salt, add a little sunflower oil and stir. Also grease the drumstick with sunflower oil, spread the potatoes around.

• Cover the mold with foil and send the turkey drumstick into the oven, preheated to 220 degrees. After 50 minutes, I lowered the temperature to 200 degrees. 10 minutes after that, I removed the foil and, using a fork, tried the lower leg for readiness. The fork was already free to enter, and I left the lower leg open to brown for another 25 minutes.

Here's a dish I got. Let the dish cool down a little, then cut the meat off the bone and put it in portions along with the potatoes. Enjoy your meal!