Choco-pie Cookies at home | Easy and tasty snacks |

Choco-Pie Cookies at home | Easy and Tasty Snacks |

Choco-Pie cookies are a well-known delicacy. In the past, I have already prepared this dessert according to a recipe from the Internet, I remember that there were crispy, even slightly hard cookies, then this fact confused me. Although "choco pie" is essentially a cookie, it is still soft and easy to bite, it goes well with delicate cream and chocolate. This time I decided to experiment and make biscuit dough cookies. In my opinion, I made a great dough. The only thing, I did not know how it would behave when baking. Ideally, you should get slightly flat round blanks. And so it happened, only you can make it a little smaller in diameter, if you refer to the size of store cookies.

We really liked the dessert, you can even say it turned out to be a cake, not a cookie. Perhaps someone will say: "Why bother when you can just buy?" For me, it’s worth it - homemade cakes cannot be compared to store-bought ones, and at least I know what they are made of. However, it's up to you whether to cook or not, I advise. In addition, it is very similar to the original)).

 Ingredients

Biscuit:

• Chicken egg - 1 pc.
• Sugar - 140 g
• Sour cream - 4 tablespoons
• Soda - 1/4 tsp
• Butter - 50 g
• Wheat flour - 160 g

Cream:

• Egg white - 2 pcs.
• Powdered sugar - 120 g
• Gelatin - 1 tbsp
• Black chocolate - 100 g
• Vegetable oil - 1 tbsp.

Note:

• 349 kcal 
•  1 hour

Step by step recipe 

• For biscuits, beat the egg and sugar until fluffy.

• Add soft butter.
• And sour cream.
• Beat well. 

• Pour flour and add baking soda.

• Mix well. You should get a thick dough, but soft and airy.

• Using a spoon or pastry bag, place the dough on a greased baking sheet or baking paper.
• Bake until lightly golden brown at 180 degrees.

• Use a glass to trim the cakes so that they are all equally beautiful. 

• You can put them in pairs in advance.
• Soak gelatin in 50 ml of water. When it swells, melt in a water bath or low heat. Do not boil! Add powdered sugar to the proteins. Beat in a water bath until a crisp white mass.
• Pour in a thin stream of gelatin, beat again. If the mass has become thinner, remove for 5-10 minutes in the refrigerator.

• Put the cream on one circle. 
• Cover with the second. Put in the refrigerator.

• Melt the chocolate, add the vegetable oil and stir.
• When the cream is completely thick, cover the cookies with chocolate.
• First dip the sides of the cookies in chocolate, then brush the top with a brush or spoon. Refrigerate.

Homemade Choco-Pie cookies are ready.

Enjoy your meal!!